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Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from elsewhere to add to domestic types.
Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from elsewhere to add to domestic types.
Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from elsewhere to add to domestic types.
Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from elsewhere to add to domestic types.
Fennel
Young leaves can be eaten as a vegetable or as a seasoning
Myristica Fragrans
Nutmeg is an important spice, medicinal plant
Cinnamon
Cinnamon has a fragrant aroma due to its volatile oil, which can remove fishy smell and greasy meat dishes
Cloves
Cloves are used in cooking, cigarette additives, incense additives, tea making, etc.
Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first.
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· There is a good amount of research documenting the many benefits of fruit and vegetable intake on health.
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· Several studies have found that eating more fruits and vegetables is associated with a decreased risk of heart disease.
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· Because fruits and vegetables are low in calories but high in fiber, they could even help keep your weight under control.
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